Easy Caramel Sticky Buns

Ingredients

Topping

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup chopped pecans

Buns

  • 3 tablespoons butter or margarine, melted
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

Directions

  1. Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
  2. In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
  3. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
  4. Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.

 

Recipe Courtesy: http://www.pillsbury.com/recipes/easy-caramel-sticky-buns/36ca621d-be8c-4204-b7a3-e4da2752fe44