- 3 cups peeled and sliced carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 1/2 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Place carrots in a skillet and pour in just enough water to cover.
- Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender.
- Stir in butter, brown sugar, dill, salt, and pepper.